WThis is a simplified version of a beverage found on the seasonal drinks list. Designed as a large-volume prepared mix that's bursting with tastes of a holiday season, which makes it perfect for your holiday party. Any leftover syrup to use in morning drinks, sweets, or to make more rounds of bikinis.
Bikini
Serves 10 guests
To make the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Drink (makes 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Place every items into a pot, bring to a gentle boil, mixing so the sugar melts. Then, remove from the stove allowing it to cool down completely. Transfer into a sterilised bottle, cap it keeping it in the fridge, it will last for about one month.
For the Cocktail Base: Mix all the liquid ingredients into one big jug, let it rest for an hour, then filter it preferably using a fine cloth, so it's completely strained.
To serve: Pour 85ml from the premix to a cocktail shaker packed with ice, gently stirring gently for a minute to chill. Strain into a frosted cocktail glass or equivalent, top with a few cranberries and finish by giving it a light spray with the mandarin essence over the top.
